NO MESS OMELETTES
IN A BAG
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• Start by breaking two eggs into a FREEZER ziploc bag.
• Add the ingredients of your choice just like a traditional omelette.
• Then, zip the bag close and moosh it up with your hands. 
• Make sure you have written the name of each person’s omelette on the bag.​
• ​Then place the omelettes  in boiling water for about 14-15 minutes.
• The rule of thumb is about six and half to seven minutes per egg.
• So if you decide you want a three bags, you will need to cook it for more like 20 minutes. However, you can cook as many as you can fit in a pan at a time.